Key
* Less than 20 ppm
** Less than 25 ppm
Pea Proteins Questions or Quotes1. Pea Protein Isolate 80%, 85%
Made from U.S. and Canadian yellow non-GMO peas, allergen free, naturally cholesterol-free, highly digestible. Pea protein isolate has good solubility over wide PH levels, stable, highly dispersible and gelling properties.
COMMON APPLICATIONS
Diet Supplements and Shakes, Sport Nutritional Drinks, Nutritional Bars, Bakery, RTD Beverages
LABEL CLAIMS
Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20 kg
2. Organic Pea Protein Isolate 80%, 85%
Made from high quality USDA certified organic peas, allergen-free, naturally cholesterol-free, highly digestible. Pea protein isolate has good solubility over wide PH levels, stable, highly dispersible and gelling properties.
COMMON APPLICATIONS
Organic Diet Supplements, Organic RTD Beverages, Organic Nutritional Drinks, Organic Bars, Bakery Foods, Organic Shakes
LABEL CLAIMS
Organic (USDA), Vegan / Vegetarian Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20 kg
4. Hydrolyzed Pea Protein 80%
Partially hydrolyzed, allergen-free, naturally cholesterol-free, highly digestible. Excellent for quick absorption, soluble over wide PH levels and good for people who have difficulty digesting proteins.
COMMON APPLICATIONS
RTD Beverages, Smoothies, Snacks, Yogurt
LABEL CLAIMS
Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20 kg
5. Textured Pea Protein 80%
Allergen-free, great alternative to soy and wheat products. Highly soluble, low cholesterol and easy to digest. Textured Pea Protein can be used to extend meat content, provide better texture and better emulsion stability. Widely used in vegetarian dishes such as vegan chicken, beef, pork, fish, etc.
COMMON APPLICATIONS
Vegetarian Meatballs, Burger Patties, Snacks, Chicken-like Fillets
LABEL CLAIMS
Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
6kg / carton
6. Meat Analogue Pea Protein
Good gelling and emulsification properties. High functionality. The water and oil holding capacity is better than conventional pea protein and near the functionality of soy protein. It can also be used as a binder along with textured pea protein and vegan burger meat applications.
COMMON APPLICATIONS
Meat Analogue, Meat Extenders
LABEL CLAIMS
Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20kg
Rice Proteins Questions or Quotes1. Rice Protein 80%, 85%
Excellent plant-based muscle builder. Non-GMO, allergen and gluten-free, highly digestible and bio-available. Naturally cholesterol free, an ideal replacement for soy or whey protein.
COMMON APPLICATIONS
Shakes, Bars, RTD Beverages, Snacks, Bakery Foods, Frozen Foods
LABEL CLAIMS
Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20 kg
2. Organic Rice Protein 80%, 85%
Excellent plant-based muscle builder. USDA certified organic, non-GMO, allergen and gluten-free, highly digestible and bio-available. Naturally cholesterol free, an ideal replacement for soy or whey protein.
COMMON APPLICATIONS
Shakes, Bars, RTD Beverages, Snacks, Bakery Foods, Frozen Foods
LABEL CLAIMS
Organic (USDA), Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20 kg
3. Brown Rice Protein 80%, 85%
Allergen-free, easily digestible, naturally gluten and cholesterol-free; an ideal replacement for soy or whey protein. Clean, natural tasting, 80% protein with a subtle taste that makes it perfect for beverages, sport formulations, cereals, etc.
COMMON APPLICATIONS
Shakes, Bars, RTD Beverages, Snacks, Bakery Foods, Frozen Foods
LABEL CLAIMS
Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20 kg
4. Organic Brown Rice Protein 80%, 85%
Allergen-free, easily digestible, naturally gluten and cholesterol-free, ideal replacement for soy or whey protein. Clean, natural tasting, 80% protein. Certified Organic by the USDA, its subtle taste makes it perfect for beverages, sport formulations, cereals, etc.
COMMON APPLICATIONS
Shakes, Bars, RTD Beverages, Snacks, Bakery Foods, Frozen Foods
LABEL CLAIMS
Organic (USDA), Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20 kg
Legume Proteins Questions or Quotes1. Fava Bean Protein 90%
Protein content up to 90% with good dispersibility, solubility and taste. Applications include powdered drinks, nutrition bars, bakery, food, sport drinks, etc. Store in a dry place at room temperature.
COMMON APPLICATIONS
Shakes, Bars, Meat Analogue, Bakery Foods, Frozen Foods, Smoothies and Yogurt
LABEL CLAIMS
Organic (USDA), Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20 kg
2. Mung Bean Protein 80%
Protein content up to 80% with good gelation and emulsifying properties. Allergen and gluten-free with a significant effect in the reduction of blood sugar. Store in a dry place at room temperature.
COMMON APPLICATIONS
Shakes, Bars, Meat Analogue, Bakery Foods, Frozen Foods, RTD Beverages
LABEL CLAIMS
Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20 kg
3. Chickpea Protein
Good solubility. Ideal for beverages, shakes, nutrition bars and meat analogues.
COMMON APPLICATIONS
Meat Analogue, Bars, Shakes, Bakery Foods, Yogurt, RTD Beverages
LABEL CLAIMS
Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20 kg
4. Lentil Bean Protein
A clean taste with good solubility and emulsibility, it is easily dispersed and ideal for beverages, shakes, nutrition bars, meat analogues, snack foods, etc.
COMMON APPLICATIONS
Shakes, RTD Beverages, Meat Analogue, Bars, Yogurt
LABEL CLAIMS
Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20 kg
Seed Proteins Questions or Quotes1. Pumpkin Seed Protein 70%
Description pending.
COMMON APPLICATIONS
Shakes, RTD Beverages, Bars, Bakery Foods
LABEL CLAIMS
Organic (USDA), Vegan / Vegetarian, Non-GMO, Gluten Free*, Soy Free**, HAACP / ISO
PACKAGING
20 kg
